The Secret Steps of Mashed Potatoes | Our Kitchen
If you've been around the Wolfe Stew for long, you know we love potatoes. We've even challenged you with ten potato facts in this post. And, as a bonus, share with you a quick and easy way to enjoy this nutritionally controversial vegetable. Today, we continue sharing our love of potatoes by letting you in on some secret steps we learned regarding the making of mashed potatoes. And, we'd love you to share your secrets, too - if you're willing that is. Just comment at the end of this post with your top mashed potato making secrets. Or, if you only want to share with us, shoot us an email: mr@wolfestew.com or mrs@wolfestew.com. Mashed potatoes: comforting, versatile, and creamy, yet deceivingly simple to make. I say this from experience. As a new teacher and newly wed, my first mashed potatoes recipe resided on the back of an Idahoan potato pouch . (View Idahoan products , if you'd like) They are consistently good, quick to make, come in many varieties, and condu...